These vegan spaghettios are a recreation of your favorite childhood classic. To make this, I simmered rings of anellini pasta in a creamy tomato soup to resemble what comes out of that Chef Boyardee can. Serve and top with vegan parm or nutritional yeast, if you like!

A bowl of vegan spaghettios.

Are SpaghettiOs vegan?

SpaghettiOs are not vegan. The sauce contains contain cheese and milk. Uh oh SpaghettiOs! Luckily, it’s not very hard to veganize. I used rings of pasta called anellini, which are a smaller version of anelli pasta, small, ring-shaped pieces of pasta.

I simmered the cooked anellini in a creamy tomato soup. You can find several brands of vegan boxed and canned versions of it at most supermarkets. Start with adding half the soup, then add more based on how much sauce you prefer.

How to serve these vegan spaghettios

Serve these vegan spaghettios right away. Once refrigerated, the pasta does expand quite a bit, and it changes the taste and texture considerably. If you’d like to prep it beforehand, just keep the pasta and tomato soup separate. When ready to heat, just simmer together and serve.

Making this recipe is super easy and is amazing comfort food

Spaghettios bring back nostalgic feelings from childhood. Maybe you used to eat it on cold days and it just hit the spot. Or maybe it is just something you associate with good memories. Either way, there is no reason this classic can’t be recreated with a few simple, vegan ingredients. Enjoy this dish and any memories it helps bring back!

For more veganized pasta dishes, check these out!

Pasta with Roasted Red Pepper Sauce and Caramelized Shallots

The Best Vegan Alfredo Sauce

Shroom Stroganoff

Roasted Red Pepper Mac and Cheese

Get This Recipe In Your Inbox

Share your email, and we’ll deliver it straight to your inbox.
Plus, enjoy new content every week as a bonus!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan spaghettios

Vegan Spaghettios


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: erin wysocarski
  • Total Time: 20 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

Vegan spaghettios is perfect comfort food! Small rings of pasta with tangy tomato sauce. Top with nutritional yeast or vegan parm to revisit this childhood favorite, without the dairy.


Ingredients


Instructions

  1. Boil plenty of water in a medium-sized pot.
  2. Add a bit of salt and olive oil and add the pasta.
  3. Boil for 12-15 minutes, stirring occasionally. Drain.
  4. Return the pasta back to the pot and add half of the soup. Heat until warm. Add more of the soup until it has the consistency you like.
  5. Serve with vegan parmesan or nutritional yeast.
  • Cook Time: 20 minutes

You'll Also Love...

LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3 Comments

    1. Hi Emma, you don’t need to add any water. You want the consistency to be thicker than soup. However, if you find you’d like it thinner, you can add a little bit of water until you like the consistency.

  1. Yum! Spaghettios were one of my foods my grandmother gave us as kids and therfore, I still want to eat them ( along with instant mashed potatoes, white bread and american cheese and miracle whip oy!)