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Cultured Cashew Cheese

Everything Sauce

Fresh Basil and Kale Pesto

Gochujang Queso

Homemade Basil and Garlic Oil

Homemade Sriracha Sauce

Mattie's Vegan Butter


Mushroom Walnut Paté

Raw Almond and Chickpea Miso Spread

Raw Tahini and Cashew Dressing

Roasted Garlic and Sriracha Hummus

Smoky Baba Ghanoush with Roasted Garlic

Spicy Thai Hummus

Spring Onion and Chili Pepper Sauce

Sriracha-Nooch Seasoning

Vegan Port Wine Cheese

Vegan Queso Blanco Dip

White Bean and Roasted Garlic Spread

Raw Almond Milk

Vegetable Stock


Balsamic Roasted Figs and Shallots with Herbed Socca

Breakfast Quinoa with Toasted Coconut and Pistachios

Celery Root Hashbrowns with Basil Cream

Chocolate-Cardamom Chia Pudding

Coconut French Toast

Coconut-Chickpea Crepes with Smoky Herbed Mushrooms

Creme Brulee French Toast

Crockpot Steel Cut Oatmeal

Easy Overnight Crockpot Oatmeal

Hearts of Palm Crab Cakes

Homemade Bagels with Tofutti, Capers and Caramelized Shallots

Homemade Granola with Dried Blueberries

Horseradish Potato Pancakes with Raw Apple Salad

Maitake Bacon

PPK Pumpkin Muffins with Tofutti Cream Cheese

Perfect Hashbrowns

Ricotta-Stuffed French Toast with Salted Butterscotch Sauce

Rosemary Soysage, Spinach and Mushroom with Farfalle

Rosewater Pistachio Quinoa + 10 reasons I love Redondo Beach

Savory Corn Pancakes with IKEA Vegan Caviar

Shiitake Bacon

Spinach and Olive Soccattata

Spinach, Mushroom and Soysage Tart

Sweet Potato and Rosemary Beignets

Tofu Scramble with Seared Shiitake and Caramelized Shallots

Thyme-Scented Pearled Barley with Brown Beech Mushrooms

Vegan Doughnuts with Cardamom-Pistachio Glaze

Vegan Okonomiyaki

Vegan Sausages with Sriracha and Five-Spice Powder

Vegan Sawmill Gravy and Biscuits with TVP-Shiitake Hash

Zucchini and Lemongrass Fritters


Baked Oyster Mushrooms with Dynamite Sauce

Beer-Battered Cauliflower

Cauliflower Jerky

Cheesy Kale Chips

Chickpea Panisse with Roasted Garlic Aioli

Deep Fried Daiya Cheeze Sticks

Deep-Fried Vegan Ricotta Puffs

Dried and Fried Sriracha Chickpeas

Easy Refrigerator Pickles with Flowering Chives

Garlic-Sriracha Vegan Buffalo Wings

Lotus Root Tempura

Miso and Brown Sugar Glazed Shiitake Caps

Onion Rings with Thai Dipping Sauce

Panisse Bruschetta

Raw Cashew Cheese with Oil Cured Olives and Fresh Tarragon

Roasted Maitake Mushrooms in Sesame-Miso Broth

Sage Stuffing and Shiitake-Shallot Gravy

Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste

Smoky Cashew Cheese

Soft Pretzel Bites

Spiced and Sugared Cranberries

Sriracha-Cashew Kale Chips

Sriracha-Habanero Vegan Buffalo Wings

Tofutti, Capers and Red Onion Beggars Purses

Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce

Vegan Mozzarella, Cherry Tomato and Basil Skewers

Vegan Scallops with Pea Puree and Watercress

Sweet and Sticky Cashew Tofu

Vegan Crab Rangoon

Sesame Roasted Cauliflower with Sriracha-Vegenaise Dressing

Shaved Fennel Salad

Vegan Fried Okra

VwaV Asian Tofu with Mashed Potatoes

Za'atar Tofu


Black Bean and Corn Quesadillas with Smoked Paprika

Black Rice Noodles with Fresh Kale, Mint and Basil

Buffalo Chickpea Soft Tacos with Avocado Sour Cream

Falafel with Vegenaise Tahini

Farro Crab Cakes

Field Roast, Oyster Mushrooms and Tiny Potatoes Over Polenta

General Tso's Cauliflower

Green Lentil, Pistachio and Walnut Fauxlafel

Kale, Pearled Barley and Faux Roe Stack with Sweet Soy Glaze

Maifun Noodles in a Toasted Sesame-Ginger Broth

Mint, Basil and Cilantro Udon Noodle Bowl

Miso-Scented Portobello with Garlic Cauliflower Mash

Panisse with Garlic-Ginger Sauce

Ratatouille (Confit Byaldi)

Red Quinoa and Sweet Potato Croquettes

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Sambal Seitan Skewers

Seitan Roulade with Sage and Sweet Onion Stuffing

Sesame Crusted Fu with Soy-Agave Sauce

Sesame-Ginger Soba Noodles

Shallot and Shiitake Seitan Wellington

Shiitake Risotto

Spicy Fava Bean Falafel

Sweet and Sour Crispy Mock Chicken Stir Fry

Vcon Chickpea Cutlets with Mustard Roasted Potatoes

Vegan Crab Cakes with Sriracha-Vegenaise Dressing

Vegan Pot Pie with Portobella, Green Garbanzo and Shallots


Minted Quinoa Spring Rolls with Toasted Cashews and Tahini


Cauliflower and Cashew Cream Soup

Faux-Pork Wonton Soup with Bok Choy

Galangal Tofu with Lemongrass-Scented Broth

Minted Pea Soup with Cashew Cream and Basil Oil

Oyster Mushroom Wonton and Lemongrass Soup

Oyster Mushroom Wonton Soup with Wilted Kale

Quick and Easy Fragrant Coconut Soup

Roasted Garlic Soup with Carmelized Shallots and Sage Croutons

Spicy Pumpkin Soup with Lemongrass and Coconut Milk

Split Pea Soup with Toasted Sesame Oil

Vcon Chickpea Noodle Soup

Vegan Clam Chowder

Vegan French Onion Soup

Vegan Tom Kha Gai

White Bean and Mushroom Soup with Dill-Pepper Dumplings 

Raw Collard Greens Sushi Rolls

Shiitake Nigiri

Spicy Shiitake Mushroom Roll

Spicy Vegan Scallop Roll

Vegan Sushi: Faux-Roe Gunkanmaki with Pickled Daikon

Vegan Halloween: Eyeball Ravioli


Chia Chai Tea

Fresh Mint and Fennel Frond Tea

Fresh Sage Tea

Lemongrass and Kaffir Lime Tea

Star Anise and Cinnamon Tea

Sweet Basil and Lemongrass Tea

Warmed Turmeric-Ginger Cashew Milk

Whisky Butterscotch Pudding

Whisky-Sriracha Candy

Whisky-Sriracha Caramel Corn


Avellana Vegan Hazelnut Cheese: Review and Interview

But I Could Never Go Vegan! Review + Giveaway [closed]

Door 86 Vegan Cheese: Review and Interview with Owner and Fromagère Daphne Medina

Going Vegan | Recipe, Review and Giveaway! [Closed]

Fresh From the Vegan Slow Cooker Review and Giveaway! [Closed]

The Great Vegan Pumpkin eBook: Review and Giveaway!

Nut Butter Universe, by Robin Robertson: Review and Recipe

One-Dish Vegan: Review + Giveaway [Closed]

Plant Power, by Nava Atlas | Review, Recipe +Giveaway!

Practically Raw Desserts: Review and Sample Recipe

Product Review: The Vegg

Product Review: Vegan Calamari from Sophie's Kitchen

Restaurant Review: Green Elephant, Portland, Maine

Review + Giveaway of Everyday Vegan Eats, by Zsu Dever

Review and Giveaway of The Oh She Glows Cookbook! [Closed]

Review of How To Be Vegan, by Elizabeth Castoria

Review of Vegan Casseroles by Julie Hasson + a Giveaway! [closed]

Review of Vegan Finger Foods + a Giveaway! [closed]

Review of My Gentle Barn, by Ellie Laks

Spork-Fed Cookbook Review and Giveaway! [Closed]

Sweet Debbie's Organic Treats: Review and Giveaway! [closed]

Tea-Smoked Lychees from Herbivoracious

Vegan Cuts Snack Box Review

Vegan Sandwiches Save the Day! Review, Interview and Giveaway! [Closed]

Vegan Without Borders | Review, Recipe + Giveaway! [Closed]

Veganissimo A to Z: Book Review and Giveaway

The Vegetarian Flavor Bible by Karen Page | Review + Giveaway! [closed]

Vintners' Alliance Now Offering Vegan Wine

Whole Grain Vegan Baking: Review and Giveaway!


Three-Year Anniversary and a Giveaway! [closed]

12 Vegan Super Bowl Recipes


  1. oh my.. so much deliciousness on one Page! i cannot handle it:) nicely done Erin!

  2. eureka , this is the page to find!!!!
    Happy New Year!

  3. Glad I found your page. Nice photos! :)

  4. this page is one of my favorite places on the internet. I came looking for the carrot lox which I'm finally going to do, and I'm quite excited about it, couldn't find it, got hung up around tofu and haven't left yet. I googled the lox though and found it ;)


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