FULL RECIPE INDEX

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SAUCES, SPREADS AND DIPS
Cultured Cashew Cheese
Everything Sauce
Fresh Basil and Kale Pesto
Gochujang Queso
Homemade Basil and Garlic Oil
Homemade Sriracha Sauce
Mattie's Vegan Butter
Muhammara
Mushroom Walnut Paté
Raw Almond and Chickpea Miso Spread
Raw Tahini and Cashew Dressing
Roasted Garlic and Sriracha Hummus
Smoky Baba Ghanoush with Roasted Garlic
Spicy Thai Hummus
Spring Onion and Chili Pepper Sauce
Sriracha-Nooch Seasoning
Vegan Port Wine Cheese
Vegan Queso Blanco Dip
White Bean and Roasted Garlic Spread

BASICS and HOW-TO

15-Minute Quick and Easy Tofu
Basic Cashew Cream
How to Chiffonade Collard Greens
How to Fold a Wonton Dumpling
How to Press Tofu: A Primer
How to Towel Press Tofu for Marinating
Raw Almond Milk
Vegetable Stock

BREAKFAST AND BRUNCH

Balsamic Roasted Figs and Shallots with Herbed Socca
Breakfast Quinoa with Toasted Coconut and Pistachios
Carrot Lox
Celery Root Hashbrowns with Basil Cream
Chocolate-Cardamom Chia Pudding
Coconut French Toast
Coconut-Chickpea Crepes with Smoky Herbed Mushrooms
Creme Brulee French Toast
Crockpot Steel Cut Oatmeal
Easy Overnight Crockpot Oatmeal
Hearts of Palm Crab Cakes
Homemade Bagels with Tofutti, Capers and Caramelized Shallots
Homemade Granola with Dried Blueberries
Horseradish Potato Pancakes with Raw Apple Salad
Loaded Baked Potato Hash Brown Waffles
Maitake Bacon
PPK Pumpkin Muffins with Tofutti Cream Cheese
Perfect Hashbrowns
Ricotta-Stuffed French Toast with Salted Butterscotch Sauce
Rosemary Soysage, Spinach and Mushroom with Farfalle
Rosewater Pistachio Quinoa + 10 reasons I love Redondo Beach
Savory Corn Pancakes with IKEA Vegan Caviar
Shiitake Bacon
Spinach and Olive Soccattata
Spinach, Mushroom and Soysage Tart
Sweet Potato and Rosemary Beignets
Tofu Scramble with Seared Shiitake and Caramelized Shallots
Thyme-Scented Pearled Barley with Brown Beech Mushrooms
Vegan Bacon, Egg and Cheese Biscuit
Vegan Chick'n and Waffles wit Sriracha-Maple Syrup
Vegan Doughnuts with Cardamom-Pistachio Glaze
Vegan Okonomiyaki
Vegan Sausages with Sriracha and Five-Spice Powder
Vegan Sawmill Gravy and Biscuits with TVP-Shiitake Hash
Zucchini and Lemongrass Fritters

SANDWICHES, WRAPS AND BURGERS
Black Lentil, Pistachio and Shiitake Mushroom Burger
Chickpea Salad Sandwich
Fresh Spring Rolls with Soy Curls, Mango and Mint
Jackfruit Soft Tacos
Protein-Happy Quinoa Wraps from Vegan Sandwiches Save the Day!
Pulled Jackfruit Sandwiches with Red Cabbage Slaw
Roasted Eggplant and Hummus Sandwich
Sweet Potato, Farro and Walnut Burgers with Homemade Pickles
Tempeh Reuben with Sriracha-Vegenaise Dressing
Vegan French Onion Soup Sandwich
Vegan Grilled Cheese with Shiitake Bacon and Tomato
Vegan Grilled Cheese with Smoky Tomato Soup
Vegan Reuben Sandwich
Vegan Tuna Salad

APPETIZERS, STARTERS, SIDES and SNACKS

Baked Oyster Mushrooms with Dynamite Sauce
Beer-Battered Cauliflower
Cauliflower Jerky
Cheesy Kale Chips
Chickpea Panisse with Roasted Garlic Aioli
Deep Fried Daiya Cheeze Sticks
Deep-Fried Vegan Ricotta Puffs
Dried and Fried Sriracha Chickpeas
Easy Refrigerator Pickles with Flowering Chives
Garlic-Sriracha Vegan Buffalo Wings
Lotus Root Tempura
Miso and Brown Sugar Glazed Shiitake Caps
Onion Rings with Thai Dipping Sauce
Panisse Bruschetta
Raw Cashew Cheese with Oil Cured Olives and Fresh Tarragon
Roasted Maitake Mushrooms in Sesame-Miso Broth
Sage Stuffing and Shiitake-Shallot Gravy
Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste
Smoky Cashew Cheese
Soft Pretzel Bites
Spiced and Sugared Cranberries
Sriracha-Cashew Kale Chips
Sriracha-Habanero Vegan Buffalo Wings
Tofutti, Capers and Red Onion Beggars Purses
Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce
Vegan Mozzarella, Cherry Tomato and Basil Skewers
Vegan Scallops with Pea Puree and Watercress

VEGAN COPYCAT TAKEOUT
Curried Chickpea and Onion Fritters
Curried Quinoa Samosas with Cilantro-Ginger Sauce
Curry-Scented Soy Curls with Sesame-Cinnamon Dressing
Flowering Chive and Garlic Dumplings
Lemongrass and Cilantro Shumai
Scallion Pancakes
Spiced Taro Root Croquettes
Spiced Taro Root Wontons with Salted Coconut Cream
Sweet Potato and Lemongrass Gyozas
Sweet and Sticky Cashew Tofu
Vegan Crab Rangoon

VEGETABLE SIDES
Baked Sweet Potato with Gochujang and Peanut Butter Sauce
Cashew Basil Stuffed and Beer-Battered Zucchini Blossoms
Deep-Fried Whole Okra with Vinegar Sauce
Garlicky Lacinato Kale
Roasted Beet Stack with Balsamic Vinegar and Fresh Thyme
Roasted Brussels Sprout Leaves
Roasted Brussels Sprouts with Shiitake Bacon
Roasted Cauliflower Steaks with Oyster Mushroom Gravy
Sesame Roasted Cauliflower with Sriracha-Vegenaise Dressing
Shaved Fennel Salad
Vegan Fried Okra

TOFU: LIGHT DINNERS AND ENTREES
Balsamic-Agave Tofu with Beet Infused Couscous
Black Pepper and Thyme Crusted Tofu
Easy Sesame Glazed Tofu
Faux Fish and Real Chips
Fire Noodles with Crispy Tofu
Fried Tofu with Thai Vinegar Sauce
General Tso's Tofu
Ginger-Garlic Tofu with Fiery Chili Oil
Grilled Sambal Oelek Tofu with Peanut Butter Sauce
Grilled Tofu with Lemongrass and Cilantro Stuffing
Homemade Thai Sweet Chili Sauce with Fried Tofu
Kale, Tofu and Cashew Stir-Fry with Cold Soba Noodles
Lemongrass and Garlic Stuffed Tofu
Lemongrass Tofu with Satay Sauce
Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce
Pistachio-Crusted Tofu with Horseradish Cream
Quick and Easy Carrot-Ginger Tofu
Quick and Easy Tofu with Ramen Noodles
Sambal and Peanut Butter Ramen Noodles with Tofu
Simple Sauteed Tofu with Crispy Sesame Kale
Sriracha and Peanut Butter Tofu
Steamed Tofu with Spicy Black Bean Sauce
Tofu and Shiitake Stack with Bok Choy-Ginger Puree
Tofu Tikka Masala
Tofu with General Tso's Sauce
Vegan Palak Paneer
VwaV Asian Tofu with Mashed Potatoes
Za'atar Tofu

LIGHT DINNERS and ENTREES

Beer-Battered Hearts of Palm with Dill Slaw and Quick Pickles
Black Bean and Corn Quesadillas with Smoked Paprika
Black Rice Noodles with Fresh Kale, Mint and Basil
Buffalo Chickpea Soft Tacos with Avocado Sour Cream
Falafel with Vegenaise Tahini
Farro Crab Cakes
Field Roast, Oyster Mushrooms and Tiny Potatoes Over Polenta
General Tso's Cauliflower
Green Lentil, Pistachio and Walnut Fauxlafel
Kale, Pearled Barley and Faux Roe Stack with Sweet Soy Glaze
Maifun Noodles in a Toasted Sesame-Ginger Broth
Mint, Basil and Cilantro Udon Noodle Bowl
Miso-Scented Portobello with Garlic Cauliflower Mash
Panisse with Garlic-Ginger Sauce
Ratatouille (Confit Byaldi)
Red Curry and Ginger Coconut Sauce
Red Quinoa and Sweet Potato Croquettes
Roasted Thai Eggplant with Cherry Tomatoes and Basil
Salt-Roasted Golden Beets with Teriyaki Sauce and Nori Dust
Sambal Seitan Skewers
Seitan Roulade with Sage and Sweet Onion Stuffing
Sesame Crusted Fu with Soy-Agave Sauce
Sesame-Ginger Soba Noodles
Shallot and Shiitake Seitan Wellington
Shiitake Risotto
Spicy Fava Bean Falafel
Sweet and Sour Crispy Mock Chicken Stir Fry
Vcon Chickpea Cutlets with Mustard Roasted Potatoes
Vegan Crab Cakes with Sriracha-Vegenaise Dressing
Vegan Pork Buns with Oyster Mushroom Bacon
Vegan Pot Pie with Portobella, Green Garbanzo and Shallots

SALADS

Beet Tartare with Mango Yolk
Minted Quinoa Spring Rolls with Toasted Cashews and Tahini
Minted Red Quinoa, Fava Bean and Cashew Salad
Raw Kale with Tofu Croutons and Pomegranate-Sesame Dressing
Spicy Jackfruit Salad
Springtime Green Tea Noodle Salad

SOUP

Cauliflower and Cashew Cream Soup
Easy Miso Soup
Faux-Pork Wonton Soup with Bok Choy
Galangal Tofu with Lemongrass-Scented Broth
Minted Pea Soup with Cashew Cream and Basil Oil
Oyster Mushroom Wonton and Lemongrass Soup
Oyster Mushroom Wonton Soup with Wilted Kale
Quick and Easy Fragrant Coconut Soup
Roasted Garlic Soup with Carmelized Shallots and Sage Croutons
Spicy Pumpkin Soup with Lemongrass and Coconut Milk
Split Pea Soup with Toasted Sesame Oil
Vcon Chickpea Noodle Soup
Vegan Clam Chowder
Vegan French Onion Soup
Vegan Tom Kha Gai
White Bean and Mushroom Soup with Dill-Pepper Dumplings

PIZZA, PASTA AND BREAD
Anellini O's
Baked Pumpkin Ravioli with Rubbed Sage Cream
Caramelized Leek and Shallot Tart
Caramelized Vegan Scallops in Pasta with a Minted Pea Puree
Cheese-Stuffed Homemade Ravioli with White Wine Sauce
Deep-Fried Vegan Mac and Cheese
Field Roast and Daiya Lasagna
Focaccia Topped with Mâche and Fresh Tomatoes
Fresh Vegan Mozzarella Pizza
Homemade Vegan Sausage and Cheese Calzones
Pasta with Roasted Red Pepper Sauce and Caramelized Shallots
Portabello and Shallot Ravioli with Toasted Walnuts
Purple Cauliflower Pizza Crust with Olive Oil
Roasted Red Pepper Mac and Cheese
Rosemary Soysage, Spinach and Mushroom with Farfalle
Socca Pizza Crust with Caramelized Shallots and Kale
Spicy Thai-Style Pizza with Peanut Sauce
Toasted Ravioli Stuffed with Cultured Cashew Cheese
Vegan Macaroni and Cheese
Vegan Sausage-Stuffed Homemade Ravioli
Vegan Scallops in a Wine Wine Cream Sauce over Pasta

SUSHI
Raw Collard Greens Sushi Rolls
Shiitake Nigiri
Spicy Shiitake Mushroom Roll
Spicy Vegan Scallop Roll
Vegan Sushi: Faux-Roe Gunkanmaki with Pickled Daikon

MOLECULAR COOKING

Deconstructed Taro Root Bubble Tea
Gingerade Kombucha Caviar
Glazed Tofu with Fiery Sriracha Pearls
Leftover Pumpkin Pie Ravioli Spheres
Molecular Vegan: Scallops with Carrot-Ginger Caviar
Vegan Halloween: Eyeball Ravioli

ROUXBE PLANT-BASED PROFESSIONAL CERTIFICATION COURSE

Ready, Set Go! Rouxbe Plant-Based Professional Certification Course
Ready, [Re]Set Go! My First Two Weeks at Rouxbe
My First Six Weeks at Rouxbe!
Rouxbe Update: Halfway Complete!
Rouxbe Update: Task 271!
Rouxbe Update: 5 Months In!
I'm Now a Graduate of Rouxbe's Plant-Based Professional Certification Course!

TEA
Chia Chai Tea
Fresh Mint and Fennel Frond Tea
Fresh Sage Tea
Lemongrass and Kaffir Lime Tea
Star Anise and Cinnamon Tea
Sweet Basil and Lemongrass Tea
Warmed Turmeric-Ginger Cashew Milk

DESSERT AND SWEETS
Basil, Kumquat and Blueberry Canapés
Cardamom-Pistachio Coconut Macaroons
Cherry and Blackberry Skillet Cobbler
Chocolate-Covered Peanut Brittle with Habanero
Chocolate-Sriracha Shortbread Cookies
Clementine, Basil and Lime Sorbet
Coconut, Pomegranate and Lime Kanten
Easy Whiskey-Sriracha Caramel Sauce
Fried Bananas with Cashew Miso Cream
German Chocolate Cake Frosting Truffles
Green Tapioca Pudding with Salted Coconut Cream
Kiwiberry, Kumquat and Pomegranate Kanten
Lychee-Vanilla Coconut Cooler
Peanut Butter and Sambal Wontons with Chocolate Sauce
PPK Chewy Chocolate Chip Cookies
PPK Chocolate Chip Cookies
Raw Almond Matcha Cakes
Raw Berry Tarts for Valentine's Day
Raw Chocolate Cups with Blueberries and Cashews
Raw Tahini Butter Chocolate Cups
Spiced Taro Dessert Gnocchi
Vegan Creme Brulee
Vegan Macarons
Vegan Panna Cotta with Brown Sugar Sauce
Vegan Rice Krispie Treats
Vegan S'mores Whisky Butterscotch Pudding
Whisky-Sriracha Candy
Whisky-Sriracha Caramel Corn

REVIEWS

The Abundance Diet | Review + Recipe!
Avellana Vegan Hazelnut Cheese: Review and Interview
But I Could Never Go Vegan! Review + Giveaway [closed]
Door 86 Vegan Cheese: Review and Interview with Owner and Fromagère Daphne Medina
Going Vegan | Recipe, Review and Giveaway! [Closed]
Fresh From the Vegan Slow Cooker Review and Giveaway! [Closed]
The Great Vegan Protein Book | Review + Giveaway! [closed]
The Great Vegan Pumpkin eBook: Review and Giveaway!
Healthy Happy Vegan Kitchen | Review + Giveaway! [closed]
Mastering the Art of Vegan Cooking | Review, Recipe + Giveaway! [closed]
Nom Yourself | Review, Recipe + Giveaway!
Nut Butter Universe, by Robin Robertson: Review and Recipe
One-Dish Vegan: Review + Giveaway [Closed]
Plant Power, by Nava Atlas | Review, Recipe +Giveaway!
Practically Raw Desserts: Review and Sample Recipe
Product Review: The Vegg
Product Review: Vegan Calamari from Sophie's Kitchen
Restaurant Review: Green Elephant, Portland, Maine
Review + Giveaway of Everyday Vegan Eats, by Zsu Dever
Review and Giveaway of The Oh She Glows Cookbook! [Closed]
Review of How To Be Vegan, by Elizabeth Castoria
Review of Vegan Casseroles by Julie Hasson + a Giveaway! [closed]
Review of Vegan Finger Foods + a Giveaway! [closed]
Review of My Gentle Barn, by Ellie Laks
Spork-Fed Cookbook Review and Giveaway! [Closed]
Sweet Debbie's Organic Treats: Review and Giveaway! [closed]
The Taco Cleanse | Review + Giveaway! (closed)
Tea-Smoked Lychees from Herbivoracious
Teff Love by Kittee Berns | Recipe + Review!
Vegan Cuts Snack Box Review
Vegan Richa's Indian Kitchen | Review, Recipe + Giveaway! [closed]
Vegan Sandwiches Save the Day! Review, Interview and Giveaway! [Closed]
Vegan With a Vengeance 10th Anniversary Edition| Review, Recipe and Giveaway! [closed]
Vegan Without Borders | Review, Recipe + Giveaway! [Closed]
Veganissimo A to Z: Book Review and Giveaway
The Vegetarian Flavor Bible by Karen Page | Review + Giveaway! [closed]
Vintners' Alliance Now Offering Vegan Wine
Whole Grain Vegan Baking: Review and Giveaway!

RECAPS and ROUNDUPS
12 Vegan Super Bowl Recipes
13 Quick and Easy Weeknight Dinner Ideas
14 Spicy Ways to Celebrate Sriracha
20 Packable and Portable Vegan Recipes
2013 Holiday Roundup
2013 Thanksgiving Roundup
2014 Vegan Cookbook Gift Guide
2015 Vegan Cookbook Gift Guide
2015 Vegan Thanksgiving Roundup!
4th of July Roundup
A New Logo to Kick Off VeganMoFo!
FARM's Meatout: Eat Vegan for a Day on March 20
Four Vegan Grilled Cheese Sandwiches
Four-Year Anniversary + A Giveaway!
Five-Year Anniversary + A Giveaway!
Making Olives for Dinner
Olives for Dinner: 2012 Favorites
Our Kitchen: Before and After
Super Bowl Sunday Appetizer Roundup
Three-Year Anniversary and a Giveaway! [closed]
VeganMoFo 2012
VegNews Magazine | The Summer Issue!
Vida Vegan Con 2013 Recap
Vida Vegan Con 2015 Recap

6 comments:

  1. oh my.. so much deliciousness on one Page! i cannot handle it:) nicely done Erin!

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  2. eureka , this is the page to find!!!!
    Happy New Year!

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  3. Glad I found your page. Nice photos! :)

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  4. this page is one of my favorite places on the internet. I came looking for the carrot lox which I'm finally going to do, and I'm quite excited about it, couldn't find it, got hung up around tofu and haven't left yet. I googled the lox though and found it ;)

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  5. I'm so glad I found your blog! Super recipes!

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