RESOURCES

These cookbooks/food books all live in my kitchen. I love each of them for their own distinct point of view and unique voice:

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by Isa Chandra Moskowitz 

Artisan Vegan Cheese
by Miyoko Schinner

Candle 79 Cookbook
by Joy Pierson, Angel Ramos and Jorge Pineda

by Vanessa Mazuz

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions 
by Elizabeth Andoh

The Mediterranean Vegan Kitchen 
by Donna Klein

Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro
by Makini Howell

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
by Rich Landau and Kate Jacoby

by Isa Chandra Moskowitz
 
by Robin Robertson

Vegan Sandwiches Save the Day!
by Celine Steen and Tamasin Noyes

by Bryant Terry

Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock 
by Isa Chandra Moskowitz

by Isa Chandra Moskowitz and Terry Hope Romero

Vegan Yum Yum
by Lauren Ulm

Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers 

1 comment:

  1. Your recipes look amazing I can't wait to make some. I just started a plant based diet and your website makes happy I did. BTW you are also a wonderful photographer.

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